Harvest onions when two-thirds of the leaves fall over and turn brown. Plant shallowly and protect plants from heavy frost with row covers. They need cold temperatures to germinate and grow. Planting sets in midsummer will produce a fall or spring harvest. But they can also be started indoors and transplanted, spring and fall. To avoid disease, practice crop rotation, planting onions in a different location every year.Ī cool-season vegetable, Granex Hybrid 33 Yellow Onion Sets can be direct sown into the garden in fall for a late spring harvest. Keep beds free of weeds, which will compete with the onions for water and nutrients. And since each leaf represents one ring of the onion bulb, more leaves equal more rings, resulting in bigger bulbs. Adding manure or compost to the soil several weeks before planting (or the winter before) and applying fertilizer when planting and again every two weeks increases plant size and make onions sweeter. Onions have shallow root systems and need consistent moisture. The more sun and space between plants, the bigger the bulb. Short-day type onion varieties are adaptable to southern regions with 10 to 12 hours of day length in the summer. A lower or higher pH may result in poor bulb quality or small yields. They prefer full sun and loose, fertile, moist, well-drained soil with a pH of 6.2 to 6.5. Think of onions as a leaf crop, not a root crop. Scattering them around the vegetable garden helps to produce healthier harvests. Onions can also improve the flavor of some of their companions, while some companions, like chamomile and summer savory, can improve the onion's flavor. They naturally deter certain garden pests, like aphids, Japanese beetles, sugar beet-flea beetles, deer, and rabbits. Onions are great companion plants in the garden. Typically grown as an annual, the onion is an herbaceous biennial plant with an upright habit of linear, cylindrical, hollow, glaucous leaves that arise in a basal rosette and are typically bluish green in color. This plant is a member of the amaryllis family (Amaryllidaceae). Onions are a good source of folate and vitamin C. The plant is easy to grow and disease resistant, making it a good choice for beginners. The earlier they are planted, the larger they get. The large, up to 5-inch, semi-flat bulbs have rounded shoulders and off-white (yellow) flesh that is mild and very sweet. Upright-growing rosemary is a good companion.A super sweet variety, Granex Hybrid 33 Yellow Onion is a bulb vegetable, grown in Vidalia, GA Noonday, TX and on the island of Maui. Because it is low-growing and has thin stems and a wiry habit, don't crowd it because vigorous neighboring plants might choke it out. Give it excellent drainage in a pot and good air circulation. Thyme is well suited for containers because of its size and the fact that it demands perfect drainage. In the warm, humid climates of zones 9 and 10 it may suffer in the summer in zone 10 it is best to lower your expectations and just consider it a cool season annual. The leaves are evergreen to semi-evergreen, depending on the how far North it is growing. You may also hear it called winter thyme, because it is one of the most cold hardy of all the different thymes. This tiny-leaved thyme is among the most aromatic, more so than larger-leafed varieties. Use it to elevate the flavor of good ole' beef stew, too. Highly aromatic, it enhances meat dishes, eggs, cheeses, soups, and sauces, and it is a primary component of both Bouquet Garni and Herbes de Provence. Thyme is an easy and practical herb to grow. Some gardeners also let the seeds drop to make new plants.Fall is a great time to grow cilantro in mild climates, as the plants are frost tolerant and love the cool weather in fall, winter, and early spring.Organic varieties are only available at retailers. You can grind the seeds or use them whole. After it blooms, harvest the seeds-they are what you buy in spice jars as coriander, another common ingredient in Asian cooking. Cilantro grows tall and blooms at the end of its life, usually after the weather gets hot. It is a fast-growing annual except in milder climates where it will overwinter. Young leaves have the best flavor, so be sure to harvest often. It grows in a rosette of stemmy leaves that are ready to harvest shortly after planting. Sometimes called Chinese parsley, its distinctive aroma and flavor is also part of Caribbean and Asian foods, lending flavor to recaito, salsas, curries, salads, chutneys, herbed butters, and meat marinades.Cilantro looks like flat leaf Italian parsley, but the leaves are thinner. The leaves have an instantly recognizable fragrance that fills a room when you cut them. If you like the aromatic flavor of salsa served in Mexican restaurants, you'll like cilantro.
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